The Ultimate Cannabis Cupcakes Recipe - BudMother.com

The Ultimate Cannabis Cupcakes Recipe

Aiden H ·

Forget about those dry, tasteless edibles you've had before. These cannabis cupcakes are not only deliciously moist and fluffy, but they'll also give you the perfect high. Whether you're looking to relax after a long day or spice up a party, these cupcakes have got you covered.

Ingredients:

For the cupcakes:

  • 1/2 cup cannabis-infused butter (cannabutter), room temperature

  • 1 cup granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/2 cup milk

For the frosting:

  • 1/2 cup cannabutter, room temperature

  • 2 cups powdered sugar

  • 1 teaspoon vanilla extract

  • 1-2 tablespoons milk (as needed for consistency)

Want to get fancy? Add some colourful sprinkles or a drizzle of cannabis-infused chocolate on top!

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

  2. In a large bowl, cream together the cannabutter and sugar until light and fluffy.

  3. Beat in the eggs one at a time, then stir in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

  7. Bake for 18-20 minutes, or until a toothpick inserted into the centre of a cupcake comes out clean.

  8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

  9. For the frosting, beat the cannabutter until creamy. Gradually add the powdered sugar, vanilla, and milk until you reach your desired consistency.

  10. Once the cupcakes are completely cool, frost them generously and decorate as desired.

Pro Tips:

  • For best results, use a high-quality strain with a flavour profile that complements the vanilla in these cupcakes.

  • Always decarboxylate your cannabis before making cannabutter to ensure maximum potency.

  • Start low and go slow - these cupcakes pack a punch! Wait at least an hour before having more.

  • Store your cupcakes in an airtight container in the fridge to maintain freshness and potency.

Remember, the strength of your cupcakes will depend on the potency of your cannabutter.

There you have it… a recipe for cannabis cupcakes that will take you to cloud nine while tantalizing your taste buds. Enjoy!

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